BOTTOMLESS LUNCH
Select as many menu items as you would like, and even feast on dessert for an endlessly delicious and creative meal! Add on a glass of sangria or select beer & wine when you purchase the bottomless option. HOUSE-MADE SIGNATURE SANGRIA 5.22 red | white – fresh juices, gin, spanish brandy, apples, citrus. WINES 6.22 chardonnay, proverb | rosé, diora “la belle fête” | cabernet sauvignon, proverb. DRAFT BEERS 6.22 ipa, stone | blonde, guinness. All guests per table must choose this option.
STREET CORN
charred corn, lime mayo, queso cotija, spicy tajin, cilantro V
BLACK BEAN HUMMUS
chiltomate, tahini, black garlic salsa macha, warm pita V
CHILLED CHILI UDON NOODLES
spicy soy-chili sauce, scallions, sesame seeds V
GREEN PAPAYA SALAD
granny smith apples, shallots, spiced peanuts, calamansi nuoc cham, herbs G
CRISPY BRUSSELS SPROUTS
soy-chili honey, sesame-almond granola V
CRISPY CRIOLLA POTATOES
smoked tomato aioli, aji picante sauce, cotija, lime V
MARINATED CUCUMBERS
black garlic shoyu, tahini miso, lime, schichimi pepper, sesame V
SOUTHWEST CAESAR
romaine, avocado, fried tortillas, chipotle-garlic dressing*, queso cotija
CHILI SHRIMP TACOS
kung pao sauce, chili crisp, peanuts, radishes, cilantro
LEBANESE SPICED CARNITAS TACOS
shaved lettuce, red onions, tomatoes, serrano labneh G
P22 CHEESEBURGER SLIDERS
pimiento cheese, bacon jam mayo, fried onion straws
SPICY CHILI CRISP FRIED CHICKEN SLIDERS
szechuan pepper, romaine lettuce, spicy pickles, sambal aioli, brioche bun
HOISIN GLAZED PORK BELLY BAO BUNS
napa cabbage kimchi, scallions, pickled cucumbers
CUBANO “SLIDERS”
capicola, salami, pickles, swiss cheese, dijon aioli, pressed bread
STREET CORN
mozzarella, charred corn, tajin, cotija, lime, cilantro V
DAN DAN
bulgogi sausage, mozzarella, spinach, peanuts, celery, scallions, tahini sauce
SPICY SHRIMP & PANCETTA
garlic butter, mozzarella, crispy pancetta, calabrian chilis, scallion pesto
FUNGHI
almond-basil pesto, mozzarella, roasted mushrooms, truffle-buttermilk sauce V
PEPPERONI
cup & char pepperoni, crushed tomato sauce, mozzarella
CHIPOTLE CHICKEN
chipotle-tomato sauce, mozzarella, braised chicken, corn-black bean salsa, cilantro, chipotle aioli
SESAME STEAK SKEWERS
ginger aioli, toasted sesame seeds
TUNA CRUDO*
cucumber, ginger, lime-sambal sauce, crispy quinoa, thai basil
CURRY CHICKEN EMPANADAS
khao soi curry chicken, peppers, onions, ginger
DAN DAN NOODLES
house made bulgogi sausage, szechuan pepper, spinach, five spice, peanuts
GARLIC-MAPLE CHICKEN WINGS
crispy double fried wings, spicy garlic-maple sauce, lime, aleppo pepper
SEARED AJI SCALLOPS*
aji amarillo-potato purée, blood orange sweet & sour sauce, pickled shallots
PORK & SHRIMP LUMPIAS
garlic, napa cabbage, carrots, ginger, soy, spicy lime vinaigrette
BUTTER CHICKEN TIKKA MASALA
basmati rice, caramelized onions, roasted corn, tikka masala sauce G
JERK CHICKEN SKEWERS
citrus, allspice, habanera, cilantro crema
G = Gluten free | V = Vegetarian
If you’re browsing the Palette 22 Menu, come hungry and a little curious. Tucked along 4053 Campbell Ave in Arlington, VA 22206, this spot brings a colorful, globe-trotting lineup that’s perfect for sharing-or not, no judgment here. The menu reads like a passport stamped with bold flavors: vibrant small plates, creative tacos, sizzling grilled meats, and comfort dishes with a twist.
What makes it fun is the variety. You can start light with bright, fresh bites, then move into something rich and smoky without feeling boxed into one cuisine. There’s a playful energy to the dishes, from artfully topped flatbreads to hearty entrées that feel both familiar and unexpected. Even the sides feel thoughtfully crafted, not like afterthoughts.
Whether you’re stopping by for brunch, dinner, or a laid-back evening with friends, the selection makes it easy to mix, match, and discover something new each time you visit.